WePlate
Ingredients
- 2 eggsEggs
- 120 g (4.2 oz)Milk
- 160 g (5.6 oz)White bread (crusty loaf)
- 20 gButter
- 4 gVanilla extract
- 2 gCinnamon (sticks or ground)
- 4 gSugar
- 80 g (2.8 oz)Maple syrup
Plus water, salt and pepper from your pantry.
Instructions
- Whisk the egg, milk and any optional flavorings in a bowl until fully combined and no streaks of egg white remain.
- Heat a frying pan, skillet or griddle over medium-low heat.
- Grease the pan with the butter.
- Soak each side of the bread in the egg mixture just until coated and it has absorbed a little. Soft bread needs only a quick dip; sturdier bread can soak a few seconds longer, without falling apart.
- Cook, turning once, until both sides are browned and the inside is cooked through with no runny egg.
- Serve on plates with toppings of your choice, such as maple syrup.
