Bacon, egg and cheese sandwich

Name: Bacon, egg and cheese sandwich
Total time: 17 min
Yield: 2 servings
Cuisine: american
Ingredients: 140 g (4.9 oz) Bread rolls; 100 g (3.5 oz) Smoked bacon; 2 eggs Eggs; 40 g (1.4 oz) Cheese slices; 15 g Butter

The deli breakfast at home, for less than two dollars. Cook the eggs in the bacon pan and nothing goes to waste.

Per serving: $1.69
Whole recipe: $3.38
Total time: 17 min
Serves: 2

Estimated at average US grocery prices for the amounts used. Your store will vary.

photo by jeffreyw, CC BY 2.0

Ingredients

140 g (4.9 oz)Bread rolls
100 g (3.5 oz)Smoked bacon
2 eggsEggs
40 g (1.4 oz)Cheese slices
15 gButter

Plus water, salt and pepper from your pantry.

Instructions

Cook the bacon in a pan until crisp, then drain on paper towel.
In the same fat cook the eggs scrambled or as a flat omelet until fully set.
Halve the rolls and toast them buttered in a pan.
Place the cheese on the hot egg so it melts.
Assemble with egg and cheese, bacon and the toasted bread. Serve at once.

Ingredients

Instructions

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