WePlate
Ingredients
- 240 g (8.5 oz)Bananas
- 150 g (5.3 oz)Rolled oats
- 60 g (2.1 oz)Chocolate chips
- 30 g (1.1 oz)Peanut butter
- 15 gHoney
- 5 gVanilla extract
- 2 gCinnamon (sticks or ground)
Plus water, salt and pepper from your pantry.
Instructions
- Heat the oven to 180 °C and line a baking tray with baking paper.
- Mash the bananas with a fork to a smooth purée.
- Add the vanilla, cinnamon, peanut butter and honey and mix well.
- Stir in the oats and chocolate chips and leave for 5 minutes so the oats absorb the moisture.
- Spoon mounds onto the tray and flatten them, as they do not spread while baking.
- Bake for 12-15 minutes until golden at the edges.
- Leave to cool for 5 minutes on the tray, then move to a wire rack.
