Ingredients
- 350 g (12.3 oz)Tortilla chips
- 450 g (15.9 oz)Cheddar
- 50 g (1.8 oz)Diced green chiles (canned)
- 80 g (2.8 oz)Onions
Plus water, salt and pepper from your pantry.
Instructions
- Preheat the oven to 200°C (400°F). Lay the tortilla chips on a cookie sheet.
- Toss together the cheese, chiles and onion and sprinkle over the tortilla chips.
- Bake for about 2 minutes until the cheese has melted.
- Serve hot.



