WePlate
Ingredients
- 50 g (1.8 oz)White sandwich bread
- 10 gButter
- 40 g (1.4 oz)Cheddar
Plus water, salt and pepper from your pantry.
Instructions
- Heat a skillet, frying pan or griddle over medium heat.
- Butter the bread and place both slices in the pan, buttered side down.
- When the buttered sides have browned, flip one slice, top it with the cheese and set the other slice on top, again buttered side down.
- Press the sandwich down with a spatula.
- Once the bottom is well browned, flip the sandwich. When both sides are browned, take it off the heat, cut and serve.
