WePlate
Ingredients
- 9 gGarlic
- 90 g (3.2 oz)Olive oil
- 900 g (31.7 oz)Potatoes
- 150 g (5.3 oz)Onions
- 6 eggsEggs
Plus water, salt and pepper from your pantry.
Instructions
- Heat the garlic and a small amount of oil in a 10-inch frying pan until the garlic is browned.
- Add the rest of the oil and heat to about 375°F (200°C).
- Cube or slice the potatoes and coarsely chop the onion; add to the hot oil and fry until brown.
- Strain the potatoes, onions and garlic and reserve about 2 tablespoons of oil.
- Beat the eggs in a separate bowl.
- Add the potatoes, onions and garlic to the beaten eggs and let sit for about 15 minutes.
- Put the reserved oil in the original frying pan and place over low-medium heat.
- Add the egg/potato/onion/garlic mixture to the frying pan and fry, lifting the edges of the tortilla to let uncooked egg run underneath, until the egg is fully set.
- Serve once cooked, as a pizza, with your choice of toppings: salsa, sour cream, shredded cheese, chives.
